Noodle Island is an Asian restaurant concept owned and operated in India by Spiritbrew Ventures LLP. As a concept, Noodle Island chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wokcooking each dish, every day in every restaurant. Noodle Island’s new Farm to Wok menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. As per the current projection more than 20 outlets are envisioned by 2022 in Tier 1 and Tier 2 cities. The brand is founded by industry stalwarts having experience of more than 20 years in the restaurant business and focusses on serving the growing demand for authentic Asian Cuisine through our chain of cafes across the country.
Franchise Buisness Model:
Kiosk Model: 200 sq ft Dining Model: 350 sq ft
Kiosk Model: 5 Lacs Dining Model: 6 Lacs
Kiosk Model: 10 to 12 Lacs Dining Model: 18 to 20 Lacs