To create an unmatched experience by maintaining the highest standard of quality, hygiene, service and customer satisfaction.
Starting with a speciality restaurant in Ahmedabad in 1980, the Group today has more than 150 successfully operating restaurants across the globe. It is a highly diversified entity with interests in Hospitality, Packaged Foods, Manufacturing & Distribution, Exports, Hoteliering and Real Estate.
Considered as one of the fastest growing companies in India, the Group is spearheaded to becoming a major player in the economic scenario of India. Apart from India, it has a strong presence in countries like U.S.A., Canada, U.K., U.A.E, Australia.
Ethical business practices have been our top priority at every step.
In a very short span of time from the opening of its first restaurant, Sankalp became Ahmedabad’s best South Indian cuisine restaurant and till date is on the top. Sankalp Restaurants are nonpareil in style and cuisine. Authentic style culinary preparations, the ethnic table layout and the excellent service add to the USP of this Restaurant Chain. Presently, the Group has more than 150 Restaurants across the globe in 7 countries viz. India, USA, Canada, UK, UAE, Australia and New Zealand. Each Restaurant replicates the taste, quality, services and ambience that have made Sankalp a household name. Sankalp also found a place in The Guinness Book of World Records, twice.
Sankalp’s popular market presence is the culmination of an inherent desire to give customers an ever innovative specialty brand. The Company constantly strives to augment its culinary expertise by introducing novel dishes like Telangana Aloo, Kura Mura Dosa, Three Barrel Dosa, Kaikari Biryani and Iddiaappam among others. The Restaurants offer a dining experience that has not only help build a broad consumer base but has also inculcated loyalty among the diners. This is the reason why a Sankalp guest keeps coming back for more.